1 1/4 cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1/2 cup milk
1 tablespoon salad oil
1/2 cup rootbeer
Sift together the dry ingredients. Combine the egg, milk, salad oil, and rootbeer and then add to the dry ingredients. Stir enough to mix well. Bake on a hot griddle on one side until bubbles appear, then flip the pancake over and lightly brown the other side. Makes about a dozen dollar-size pancakes or about eight 4-inch pancakes.
This recipe was found here.
Submitted By Amanda J.
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