Saturday, January 19, 2013

Baked Chicken Fajitas

(Serves 2-3)

1/2 pound boneless, skinless chicken breasts, cut into strips
1/2 (15 ounce) can diced tomatoes
1/2 (4 ounce) can diced green chilies
1/2 medium onion, sliced
1/2 large bell pepper, seeded and sliced
1 Tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Pinch of salt
6 flour tortillas, warmed to serve

Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.  In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.  Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.  Serve with warmed tortillas and enjoy!

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