Tuesday, January 22, 2013

Brisbine Italian Chili

1/2 pound hamburger
1 onion, diced
2 27-ounce cans red kidney beans
2 16-ounce cans tomato sauce
3 teaspoons Italian spice
Brown the hamburger and onion in a frying pan. Pour the grease off the hamburger and onion and mix the kidney beans and the tomato sauce right in the pan. Sprinkle the mixture with the Italian spice, then simmer over medium heat for about 30 minutes.
The recipe was found here. 
Submitted by Amanda J.

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