Tuesday, January 22, 2013

Lemon Bread

1/2 cup shortening or margarine
1 cup sugar
2 eggs
1/2 cup milk
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
Rind of 1 lemon, grated
Juice of 1 lemon
1/2 cup sugar
Mix the ingredients, except for the juice and the 1/2 cup sugar, in the order given, then pour into a loaf pan. Put this into an oven preheated to 300° F and bake until done. (Stick a toothpick in the center of the loaf; if it is done, the toothpick will come out clean.) Mix the juice of 1 lemon with 1/2 cup sugar and pour over the bread while it is still hot.
The recipe was found here. 
Submitted By Amanda J. 

No comments:

Post a Comment