Dan's Delight

Elder Dan Doerflien from Maryland learned to make this taco-style dish while serving in the Utah Salt Lake City Mission. Elder Doerflien and his companion, Elder Philip McKay from Texas, were the first full-time missionaries to serve in Provo, Utah.

You will need:

1 medium can stewed tomatoes

1 onion, diced

1 small can mushrooms

1 pound hamburger

Flour tortillas

Put all the ingredients, except the hamburger and the tortillas, into a pan and bring to a boil over medium heat. Simmer until it is thick. While that is cooking, fry the hamburger until thoroughly browned, then drain the grease from the hamburger. Use the grease in the frying pan to heat a flour tortilla. Spoon the other ingredients on top of tortillas. Add cheese and hot sauce if you like. Roll it up and eat it.

The recipe was found here. 

Submitted By Amanda J.