Meat Loaf in a Mug

From Taste of Home

Prep Time:15 Minutes        Yields:1 serving

Ingredients

• 2 tablespoons 2% milk
• 1 tablespoon ketchup
• 2 tablespoons quick-cooking oats
• 1 teaspoon onion soup mix
• 1/4 pound lean ground beef
• Additional ketchup, optional

Directions

• In a small bowl, combine the milk, ketchup, oats and soup mix. Crumble beef over mixture and mix well. Pat into a microwave-safe mug or custard cup coated with cooking spray.
• Cover and microwave on high for 3 minutes or until meat is no longer pink and a thermometer reads 160°; drain.
• Let stand for 3 minutes. Serve with additional ketchup if desired. Yield: 1 serving.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts1 serving (calculated without additional ketchup) equals 248 calories, 10 g fat (4 g saturated fat), 72 mg cholesterol, 440 mg sodium, 14 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.